"Brisket Master!"
NOTE: This throwdown starts a day early to accomodate those cooking brisket on the 4th of July!
As chosen by boogiesnap for the "Let's Do The Tubesteak Boogie" Throwdown.
:biggrin1:
CATEGORY DESCRIPTION - READ BEFORE ENTERING
You may submit entries that are cooked from Thursday 7/4 through Sunday 7/14.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 7/15.
Click here to READ THE RULES for the BBQ Brethren Throwdown...
especially take note of:
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.
Best of luck and even better eats to all!
NOTE: This throwdown starts a day early to accomodate those cooking brisket on the 4th of July!
As chosen by boogiesnap for the "Let's Do The Tubesteak Boogie" Throwdown.
:biggrin1:
CATEGORY DESCRIPTION - READ BEFORE ENTERING
boogiesnap said:Let's do it baby!
Brisket Master!!!
You can cook from raw, make a pastrami, use a whole packer, a flat only, or a point only, but cook it as it is. No ground brisket allowed.
Ding, Ding. :boxing:
You may submit entries that are cooked from Thursday 7/4 through Sunday 7/14.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 7/15.
Click here to READ THE RULES for the BBQ Brethren Throwdown...
especially take note of:
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.
Best of luck and even better eats to all!
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