bluetang
somebody shut me the fark up.
Just saw a Victoria's Secret commercial...
So, do we have to name where we saw what we are cooking? You know, the inspiration for our entry? That kind of thing seems to trip some people up.
Maybe I'll just make whatever the fark I want, and post it up -- and then Google for something that resembles what I made after it's made and posted. :becky: CD
Just saw a Victoria's Secret commercial...
Just saw a Victoria's Secret commercial...
:thumb: Hell yea I'm thinking about making Lobster and Scallops over noddles with grilled asparagrass.
Hmmm, asparagrass, do you need a prescription for that? And are noddles some sort of smoking aparatus for the asparagrass? :becky:
That's it, what are we doing for the Bash that we can enter? Last year we entered a 8 foot long sausage sandwich.
Let me see if I have this figured out...
We can cook anything that we have seen on TV or the internet as long as we can post a link or video to our inspiration? But, if we post on days that end in 'Y' we don't even have to do that? And the rules can change at any time?
So, basically, there is no category.
I think.
I'm so confused...
Fark! I don't watch much TV:shocked:
We can cook anything that we have seen on TV or the internet as long as we can post a link or video to our inspiration? But, if we post on days that end in 'Y' we don't even have to do that? And the rules can change at any time?
So, basically, there is no category.
I'm so confused...
That's it, what are we doing for the Bash that we can enter? Last year we entered a 8 foot long sausage sandwich.
Ground Wagyu brisket hamburgers?
I'm thinking this might be a bad idea.