Bayou Surf and Turf

[TheHojo]

2 day cook - currently smoking a Cajun Shoulder Clod - injected with Tony C’s cajun butter and for a rub went with pepper and Holy Voodoo

Also smoking some red beans and rice with ham hocks and sausage

Plan is to take the Clod to 175 or so - foil boat after that - and take it to 195 or so - then wrap in butcher paper, add some tallow, and rest in oven over night

Tomorrow boiling 45 pounds of crawfish

 

[Stingerhook]

Sounds like a good time Ted.

 

[bowhnter]

Good plan!

 

[kevinstaggs]

Can’t think of a better plan. Enjoy.

 

[TheHojo]

Clod is finished - wrapped in butcher paper and tallow - and in the warmer for the evening. Took it to 195 - took about an hour per pound.

Crawfish boil tomorrow

Good night !

 

[Bluebird]

Very nice!

 

[Tango Joe]

Mighty fine dining about to happen

 

[4ever3]

Is it tomorrow yet?

 

[Learning to BBQ]

You're living right Brother!

 

[JbTech]

Is it tomorrow yet?

Surely it's tomorrow by now! :clap2:

 

[TheHojo]

Sorry for delay in posting - only day yesterday - fed about 20 buddies who stopped by to watch the Masters - I finally got to sit down and enjoy the crawfish around 4

 

[Fooball]

By the looks of things, your 20 buddies may be coming back today for the final round. Ha!

Had to check out the price of that boiler you have there. Wow....$750 for the 10 gallon. :shock:

It's nice though, for sure. All aluminum.

 

[TheHojo]

Was a gift from a good friend a few years back