Bare Bones

[Smoking Piney]

I wanted to change up the way I cook ribs. I decided to go stripped down. This rack has no binder, and just a light dusting of Meat Church Holy Cow - no sauce. I cooked them hot and fast indirect on the BGE with some cherry chunks for smoke.

I cooked them all the way through with no wrap. When they finished, I wrapped them and held them in the Cambro for an hour before slicing and serving.

They were some good bones. :-D

 

[bowhnter]

Simple is good.

 

[ModelMaker]

Different strokes.....
Ed

 

[Callahan-que]

They sure are looking good to me.

 

[ronbrad62]

They look spectacular! I've done mine unwrapped at home a lot lately and I'm a fan.

 

[mike243]

They look great, been a long time since I done any, need to correct that.

 

[SweetHeatBBQnSC]

Those bones are some might good looking bones. No frills just straight stellar smoking!

 

[KC Smoke]

Nice! Those look like the kind of ribs I actually want to eat. I'm way over the competition ribs thing.

 

[Big George's BBQ]

They look perfect. I like my ribs without sauce. What Temp was your Egg and how long was the cook

 

[bonz50]

Nice! Those look like the kind of ribs I actually want to eat. I'm way over the competition ribs thing.

agreed

if I owned a BBQ joint I likely would not prepare competition style ribs. I dont find them to be nearly as enjoyable to eat. but that's me.

 

[Smoking Piney]

They look perfect. I like my ribs without sauce. What Temp was your Egg and how long was the cook

Thanks, George! :-D

The Egg was at 350 and the ribs cooked 2 hours. I checked for a good bend to see if they were done.

 

[Stingerhook]

Most excellent John.

 

[ttkt57]

Looks yummy! Question. How do you decide whether to use the Assassin or the
BGE on a cook like this?

 

[creek bottom]

Fantastic!!! I never wrap anything. I very rarely sauce anything either. I can always dip if I'm in the mood, but I prefer the taste of meat, smoke, and rub... Great looking bones!!!

 

[Smoking Piney]

Looks yummy! Question. How do you decide whether to use the Assassin or the
BGE on a cook like this?

Bill, I went with the BGE for the faster setup and cooking time, and it was just a single rack. If I cook multiple racks, the Assassin gets the call.

 

[cowgirl]

Another non-wrap fan here. Those look fantastic, John! :grin:

 

[Learning to BBQ]

Mighty fine looking bones John!

I was just stateside a few weeks ago and stumbled upon some Meat Church rubs. I got some Holy Gospel that I'm hankerin' to try.

 

[oldgfbbq]

+1 on the non-wrap. Good looking ribs

 

[ttkt57]

Bill, I went with the BGE for the faster setup and cooking time, and it was just a single rack. If I cook multiple racks, the Assassin gets the call.

Thanks! Makes sense. What time is dinner? Love those no-wrap ribs!

 

[Itsdone]

Wheres the bite test?