beercuer
Full Fledged Farker
- Joined
- Feb 28, 2013
- Location
- Riverside, CA
Greetings again all.
Like many of you, I am a huge fan of tritip. May I first present my "chunk o' lump" method (mesquite), and I cooked indirect.
Marinated the roast with light olive oil, aged balsamic vinegar, and coarse S&P
On to the pit from start to finish
And of coarse the sliced up pic. More than met the approval of my taste buds. I look to incorporate the leftovers into my hot tacos. Nuttin' like tritip tacos either.
Like many of you, I am a huge fan of tritip. May I first present my "chunk o' lump" method (mesquite), and I cooked indirect.
Marinated the roast with light olive oil, aged balsamic vinegar, and coarse S&P
On to the pit from start to finish
And of coarse the sliced up pic. More than met the approval of my taste buds. I look to incorporate the leftovers into my hot tacos. Nuttin' like tritip tacos either.