S
Smoker
Guest
When u guys smoke beans, what kind of pot do u use in the smoker?
Smoker said:I would assume one that is not deep so there is more surface area where the beans meet the smoke. Now is there a way to get the smoke redirected onto the beans instead of the bottom of the pan?
BBQchef33 said:dutch oven IN the firebox with the cover off for a while, then just put them in the firebox. they suck up plenty of smoke. Stirr often to mix the smoke in.
BrooklynQ said:I just take the top off a can of Bush's baked beans. Works fine.
thillin said:You mean On the box, then in???
BBQchef33 said:nope, put the dutch oven IN the firebox without the cover(to the pot) on it. surrounded by the coals.
You can also cover it and put some coals on top of the cover. Old cowboy cooking does all kinds of stuff in a dutch oven like that..sittin in the fire, with some coals on top.
CarbonToe said:I use British Army Mess Tins. You can mistreat them, they always scrub up clean, and best of all you can fold the handle over when closing the lid on the Weber.
I use a bigger version of http://www.surplusandadventure.com/ishop/800/shopscr1867.html
sfisch said:I have a small dutch oven but the finish is crinkly and its hard to clean the smoke stains off of it so most of the time I just use the foil meatloaf size pans.