markrvp
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I made a fatty on my new Weber Performer, setup with Stubbs charcoal on one side and the fatty on the other (for indirect heat). I also added a couple chunks of Pecan wood for smoke flavor.
Started out by making a bacon weave and then flattening out 1 lb. of Italian Sausage I got on sale at Kroger.
Then I covered the sausage with onions and bell pepper that I had sauteed in vegetable oil and butter. On top of the onions and pepper I added some shredded cheese.
I rolled the veggies and cheese up in the sausage. I sprinkled some rub on the bacon and the put the sausage in it.
I rolled the sausage in the bacon and sprinkled rub on the outside as well.
Into the kettle it went for 2 hours 20 minutes at 250 degrees. I pulled the fatty when the internal temperature was 168 and let it rest in foil for about 10-15 minutes.
And then sliced it and served it in big biscuits.
This was yummy, but very spicy. It was more than my 8-year-old could handle. I think I like them better with Jimmy Dean, but glad I tried the Italian sausage. I have another pound in the fridge, so will probably make one more like this. I may fry some bacon to put in the middle like the "bacon explosion"
Started out by making a bacon weave and then flattening out 1 lb. of Italian Sausage I got on sale at Kroger.
Then I covered the sausage with onions and bell pepper that I had sauteed in vegetable oil and butter. On top of the onions and pepper I added some shredded cheese.
I rolled the veggies and cheese up in the sausage. I sprinkled some rub on the bacon and the put the sausage in it.
I rolled the sausage in the bacon and sprinkled rub on the outside as well.
Into the kettle it went for 2 hours 20 minutes at 250 degrees. I pulled the fatty when the internal temperature was 168 and let it rest in foil for about 10-15 minutes.
And then sliced it and served it in big biscuits.
This was yummy, but very spicy. It was more than my 8-year-old could handle. I think I like them better with Jimmy Dean, but glad I tried the Italian sausage. I have another pound in the fridge, so will probably make one more like this. I may fry some bacon to put in the middle like the "bacon explosion"