heels98
Found some matches.
- Joined
- May 29, 2011
- Location
- Ellenbor...
Hello, all! First time poster here. Just wanted to say thanks to all of you for the wealth of information I've already received. Two weeks ago, I had no idea what a "fattie" was (at least as it relates to grilling!) Last Friday I was cleaning up the grills and ended up having a few hours to kill so I decided to try my first one. I set up my Webber OTS for smoking with fire bricks and used the minion method to start a slow burn. Went inside and laid out a bacon weave, added some rub, added a pound of sausage and split it open.
Stuffed some pepperoni and cheese into, closed it up and rubbed again. Finally wrapped the bacon around it, applied some more rub and put it on the grill.
The end result after smoking for around 2 1/2 hours:
Seriously one of the best tasting things I've ever made.
Thanks again! :clap2:
Stuffed some pepperoni and cheese into, closed it up and rubbed again. Finally wrapped the bacon around it, applied some more rub and put it on the grill.
The end result after smoking for around 2 1/2 hours:
Seriously one of the best tasting things I've ever made.
Thanks again! :clap2: