THE BBQ BRETHREN FORUMS

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I made these Christmas day....MAN THEY ARE GREAT!....and very easy
I had 2 cans of biscuits, the Grands flaky buiscuits...one was regular and one "buttery tastin"
I tried them several different ways, several with regular white sugar, several with granulated brown sugar and several with regular light brown sugar...the light brown sugar was the winner.

I didnt use the bacon , but I plan on it next time.
I also rolled the biscuit pieces in sugar and cinnamon before putting them in the pan, it helped, I think.

Everyone liked them, although they get tough if you try warming them in the microwave.
 
Those look fantastic !!! I am going to have to give those a shot.:biggrin:
 
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