Here is one of several batches of bacon that I made over the last couple months. A shout out to Imamadman for his guidance with bacon curing. Ruhlmans seemed to salty once finished. It’s amazing to me the amount of maple taste you get from fenugreek seeds.
Here I used fenugreek seeds that I heated and crushed along with honey that I rubbed on prior to adding the cure. Tastes and smells great. But I think I’ll need to be careful frying it. Even though I rinsed the slabs well, the honey sugars seem to burn a tad if the heats to high. I didn’t have that problem not using honey. It does taste sweeter using honey though. Cold smoked with hickory.
Thanks for looking.
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=188898&stc=1&d=1608166605
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=188899&stc=1&d=1608166605
Here I used fenugreek seeds that I heated and crushed along with honey that I rubbed on prior to adding the cure. Tastes and smells great. But I think I’ll need to be careful frying it. Even though I rinsed the slabs well, the honey sugars seem to burn a tad if the heats to high. I didn’t have that problem not using honey. It does taste sweeter using honey though. Cold smoked with hickory.
Thanks for looking.
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=188898&stc=1&d=1608166605
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=188899&stc=1&d=1608166605