Skidder
Babbling Farker
- Joined
- Feb 2, 2008
- Location
- Westfiel...
Bought a hog with a fellow from work and decided to try my hand at making bacon and a ham for the first time. Here's a few pics from right after I removed to ham and bacon from the curing steps. Now off to the smokers. Trying to keep the bacon smoker (WSM) at 100 degrees is going to be fun. Ended up using a coffee can. Will post pics when finished. I can see babysitting this all day.