R
Rusty_Barton
Guest
Made some bacon gravy and served it over biscuits.
Here's the recipe I use.
Bacon Gravy
6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper to taste
1. Preheat cast iron skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just crispy.
2. Remove bacon from skillet and drain; set aside. Leave 2 tablespoons of the bacon grease in skillet. If there's not enough bacon grease, add some butter, margarine or oil to make 2 Tbs.
3. Add flour to hot bacon grease, and whisk together. Cook for about a minute without burning the flour.
4. Add milk; whisk together, make sure to stir out all lumps. Turn down heat to medium.
5. Meanwhile, crumble bacon and add to gravy. Season with salt and pepper to taste.
6. Heat until bubbling. Simmer for 5-10 minutes, until gravy starts to thicken and gravy if full of bacon flavor. Remove from heat.
7. Serve over biscuits, buttered toast or mashed potatoes.
How do you make bacon gravy?
Here's the recipe I use.
Bacon Gravy
6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper to taste
1. Preheat cast iron skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just crispy.
2. Remove bacon from skillet and drain; set aside. Leave 2 tablespoons of the bacon grease in skillet. If there's not enough bacon grease, add some butter, margarine or oil to make 2 Tbs.
3. Add flour to hot bacon grease, and whisk together. Cook for about a minute without burning the flour.
4. Add milk; whisk together, make sure to stir out all lumps. Turn down heat to medium.
5. Meanwhile, crumble bacon and add to gravy. Season with salt and pepper to taste.
6. Heat until bubbling. Simmer for 5-10 minutes, until gravy starts to thicken and gravy if full of bacon flavor. Remove from heat.
7. Serve over biscuits, buttered toast or mashed potatoes.
How do you make bacon gravy?