KClandcruiser
is one Smokin' Farker
Get it! I'm excited to see how this works out. Good luck on the cook!
Get it! I'm excited to see how this works out. Good luck on the cook!
Just a thought - maybe others can chime in on if this is a good idea. Is it too late to have them get chuckies? Less trim work for you, probably get more on the cookers, similar results.
Oh, and are you planning on cooking the day (or night) before?
I just catered a wedding for 125 people which I smoked off 25lbs of pulled pork and 40lbs of chicken for. They slaughtered the pulled pork and I had 5 pieces of chicken left. Just using a calculator 65 / 125 = 0.5 lbs of meat per person. 150 / 500 = 0.3 lbs per person. keep in mind also this is uncooked weight and with brisket you will have some waste while trimming, so 0.3 will probably turn out to be maybe 0.2lbs per person, or less even. I would start with a minimum 200lbs of meat and go from there.
First time was painful with a regular knife the next time I burned up an electric knife. These are the kind of things you don't really think about.I've had to slice 200 cooked lbs of brisket, took me an hour and half. Crazy labor intesive. Good luck,
First time was painful with a regular knife the next time I burned up an electric knife. These are the kind of things you don't really think about.
Sent from my SM-G955U using Tapatalk