So, there is this Japanese cooking throwdown going on. http://www.bbq-brethren.com/forum/showthread.php?t=169117
I worked my way through graduate obedience school as a Hibachi cook at the absolute pinnacle of Japanese cuisine -- Benihana.
So, I hope landarc will not disembowel himself in shame when I beat him in this throwdown, but I feel I must play the Benihana card. I think you would, too, if you could. :becky:
I am honor bound not to reveal the Benihana secret recipes, but I'll share what I can. Here we have the prep tray.
I don't have the benefit of the Benihana flat-top table, so I have to make due with an 18.5 OTG and a big cast iron pan.
First up, some Benihana fried rice. Ya' gotta' have that.
Then we have the signature Benihana Hibachi Steak and Mushrooms.
And we finish the cook with some Benihana Shrimp.
I serve it all up with some Benihana Ginger Dipping Sauce and Benihana Magic Mustard. Here is the money shot.
CD
I worked my way through graduate obedience school as a Hibachi cook at the absolute pinnacle of Japanese cuisine -- Benihana.
So, I hope landarc will not disembowel himself in shame when I beat him in this throwdown, but I feel I must play the Benihana card. I think you would, too, if you could. :becky:
I am honor bound not to reveal the Benihana secret recipes, but I'll share what I can. Here we have the prep tray.
I don't have the benefit of the Benihana flat-top table, so I have to make due with an 18.5 OTG and a big cast iron pan.
First up, some Benihana fried rice. Ya' gotta' have that.
Then we have the signature Benihana Hibachi Steak and Mushrooms.
And we finish the cook with some Benihana Shrimp.
I serve it all up with some Benihana Ginger Dipping Sauce and Benihana Magic Mustard. Here is the money shot.
CD