Bachelor Thanksgiving Meat-a-Thon - 4 Day Live Thread

[Kanco Connection]

Solid plan. Looking forward to updates!

 

[Stlsportster]

28 degrees. Time to get the party started.

 

[Jason TQ]

28 degrees. Time to get the party started.

More meat pictures please........I don't care what kind..........could be leftover deli meat for all I care :becky:

 

[Stlsportster]

More meat pictures please........I don't care what kind..........could be leftover deli meat for all I care :becky:

It says Hickory Smoked...does that work for you?

Pit is ready. Jerky about to go on.

 

[DubfromGA]

I suppose that one way to keep the peace is to avoid jumping into the skirmish.

You appear to have things well in hand.

Relaxing times, indeed.

Top round trimmed and quartered. Into the freezer to make it easier to slice.

Sliced into 1/4 inch thick strips with the grain. A little less than 5lbs.

Mixed with the cure and into the fridge overnight. Hoping for about 10 hours in the cure.

I've been doing a little marinating too. Time for bed (a king size bed all by myself). See you all in the morning.

View attachment 2423155

 

[Stlsportster]

Jerky on! Plan is for 3 hours on the smoke and finish in the dehydrator.

 

[Jason TQ]

It says Hickory Smoked...does that work for you?

Pit is ready. Jerky about to go on.

Ya that will tide me over for a bit. Thanks! :loco:

 

[Notorious Q.U.E.]

STL, you're the best!! 15-year-old liquor is living large and in charge! Enjoy, I dream of having peace and quiet for that many days strung together--maybe in the next life

 

[Stlsportster]

3 hours. Now inside. Short ribs next.

 

[tom b]

nice work keep the pron rolling

 

[PaSmoker]

Killer hootch selection....those bottles and some good cigars and I might've been happy with the "hickory-smoked" tuna!! :thumb::thumb:

 

[Bob C Cue]

Have fun and stop by if you get bored!

 

[Stlsportster]

Trimmed up the short ribs, rubbed with EVOO and dusted with Black Ops. Got to trimming and found a giant hard fat vein on one. Disappointed because they looked nice and fat.

We'll see how they turn out.

 

[Smoking Piney]

Stlsporster,

You're slowly killing me here on many levels. :-D

Jealous! :-D

 

[Stlsportster]

I'm not done yet.

Not.
Even.
Close.

:heh:

 

[dadsr4]

I wish I could do this. We planned to have Thanksgiving at our house this year, last Thanksgiving. Within the last week, 3/4 have backed out. We are down to 10, as of today. Nothing has changed with us, people just can't live with the idea that they made choices that they were quite vocal about. Their decision, I guess.
On the positive side, my mother-in-law is coming, as well as some people who have no family in the area. There will be lots of leftovers.:-D

 

[Jason TQ]

Trimmed up the short ribs, rubbed with EVOO and dusted with Black Ops. Got to trimming and found a giant hard fat vein on one. Disappointed because they looked nice and fat.

We'll see how they turn out.

You eating all this yourself or did the clown strippers I sent show up yet??

 

[SirPorkaLot]

You eating all this yourself or did the clown strippers I sent show up yet??

If they’re the midget clown strippers I got last year, they’re a great time!

 

[Stlsportster]

You eating all this yourself or did the clown strippers I sent show up yet??

If they’re the midget clown strippers I got last year, they’re a great time!

That's rude. I don't know why you find it necessary to make fun of clowns.

It's time to check the short ribs.

 

[Jason TQ]

That's rude. I don't know why you find it necessary to make fun of clowns.

It's time to check the short ribs.

I knew you'd have a clown mask.........from the ones you've killed.........