B&G: Prefer White or Brown

[Bill-Chicago]

Gravy on your biscuits?

 

[HoDeDo]

White.... "Sawmill" gravy... with lots of hot sausage, and a little bacon in it just to be different. I make a med. blonde roux for the base.

 

[kickassbbq]

Will Kat Man,
I have not had that stuff in MANY years. Diabetes!!!! I LOVE B&G.
If I ate that platefull, I would be a leep in 15 minutes and sleep for 3 days.
You are LUCKY.
Thanks for the pics.
Smoke On!!!!!

 

[backyardchef]

Is that a picture of puke?

 

[Sledneck]

YOU ARE KILLING ME!!! The only way to get that around here would to make and im feeling lazy,thanks for ruining my morning

 

[Sledneck]

I am gonna close my eyes while i eat my bowl of Cinnamon Toast Crunch and make believe that its B & G......NOT

 

[Brauma]

I like honey on my biscuits.

Just call me a son of the South. I cant help it.

 

[thillin]

Sawmill at home. White if I get a choice when ordering.

 

[Jorge]

gravy on sausage, not biscuits!

Brown gravy on hash browns, with cheddar cheese on top.

 

[jt]

Biscuits. Gravy. Gooooooooood.

White with a lot of sausage chunks.

 

[frognot]

White gravy preferred.

 

[Arlin_MacRae]

Red-eye.

 

[Bill-Chicago]

On meatloaf and mashed, I prefer brown

 

[Bigdog]

On meatloaf and mashed, I prefer brown

You are correct sir.

As for B&G, I top it off with salsa. Yum-o!!:-D

 

[G$]

gravy on sausage, not biscuits!

Brown gravy on hash browns, with cheddar cheese on top.

Also, try gravy in your breakfast burrito. Good stuff.

 

[Bigmista]

If I ate that platefull, I would be a leep in 15 minutes and sleep for 3 days.

I'm not eating anymore B&G now that a know it could turn me in to a Leep.

 

[Bigdog]

I'm not eating anymore B&G now that a know it could turn me in to a Leep.

Now that is funny.:eusa_clap

 

[Ron_L]

Not to sound stupid, but when it comes to sausage gravy (not sawmill or red eye), isn't white or brown just a matter of how dark you take the roux before thickening the gravy?

I like it eaither way, but if I'm making it at home is will be brown.

 

[cmcadams]

White or brown has something to do with whether is uses dairy products. Willkat's example is gravy with flour and beef bits.

I found my favorite sausage gravy starts with a base of finely chopped fatty, then adds flour and milk to thicken... Yum!

 

[nmayeux]

White gravy with black pepper for country fried steak, the same with lots of sausage for biscuits, and brown for everything else. And the color of the roux makes the color of the gravy. The darker the color, the stronger the taste.