THE BBQ BRETHREN FORUMS

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UNTSIG

Knows what a fatty is.
Joined
Sep 22, 2009
Location
Round Rock, TX
Okay, this is my first pron so please be gentle. This was done about a month ago in an offset smoker. I've cooked up many a brisket, but this one was definately the best so far. Can't wait to read your comments.

Thanks!

Brisket - sliced.JPG
 
Thick bark, great ring...mmmmmmmmmmmmmmmmmmmmmm, looks good!
 
Nice Smoke Ring, Bark looks pretty good,, Only thing I see wrong there, is the store bought cooked Yardbird in a bag !!!
 
Looks Great!

carefull what you have in the pics around here lol!
 
It looks TERRIBLE.................I think you should send the leftovers to me for proper disposal!!!:wink: That is one fine looking hunk of beef. Awesome bark and one killer smoke ring. I'd hit that!! Nice job.
 
I used Mesquite wood and Famous Dave's BBQ Rub. I have not started making my own rubs yet, but I want to start doing that soon.

I love mesquite Q! The only problem with making your own rub is that you never know how much MSG to add! Just kidding....:mrgreen:

Patiently awaiting your next pron post!
 
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