THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

I just went outside to start my kamado and the darn thing is frozen shut, top to bottom. :mad: Luckily, today is above zero so hopefully I can get it open after it thaws a bit without the cover. That'll teach me for not using it for a month and leaving it without a cover during a rainy week followed by a deep freeze.

Moose, you're the sweetest! I can't wait for the crazy that's been life this year to end and get back to weekly TD entries. Look out Peeps, I'm bringing it right to you! :butt:
 
Back
Top