Should you ever feel the urge to share your Tri-Tip chili recipe that you made for the recent SF/Bay Area BBQ Bash, I'd be willing to let you share it with me.
I know this is on your catering menu, so I really don't expect you to share it, but I do want to say it was some mighty fine chili. Some of the best I've ever eaten.
I'd even order it off the menu, that is if you ever were to open a restaurant.
Great Job!
I know this is on your catering menu, so I really don't expect you to share it, but I do want to say it was some mighty fine chili. Some of the best I've ever eaten.
I'd even order it off the menu, that is if you ever were to open a restaurant.
Great Job!