Brewmaster
is Blowin Smoke!
- Joined
- Jul 5, 2007
- Location
- St. Louis
I have some left over hops from a brew. Does anyone have any exerience with using these in a recipe. Particularly a ground meat recipe. I'm thinking they will add a pretty strong flavor so I don't want to add too much. My questions is how much is too much.
Cheers,
Nate
Cheers,
Nate