- Joined
- Jan 11, 2011
- Location
- Lawrence...
My last "professional circulon" cookware set has been needing to be replaced. At least all the pans since they get used.
Was about to just buy the same set since it close to 7hrs of abuse before losing the non stick. But instead I bought the restaurant pans from Sams and super happy I did. Pots are still decent, but will likely upgrade as well.
First few test runs of eggs and random heating of things needed no oil and slid right off. Spent right around $100 for 4 of them plus a larger 5.5qt cooker (different brand) to also replace the 5qt one that came with the set.
Anyways thought I'd share initial thoughts that they hold heat well, super even heating and a higher oven rating than what I had. Time will tell, but just like the sams restaurant knives I'm impressed so far. Luckily we don't care about mismatched sets of anything in our house. Use what works well.
Got sous vide chicken burger test happening tonight and I'll use the 15" to sear them up at the end.
Was about to just buy the same set since it close to 7hrs of abuse before losing the non stick. But instead I bought the restaurant pans from Sams and super happy I did. Pots are still decent, but will likely upgrade as well.
First few test runs of eggs and random heating of things needed no oil and slid right off. Spent right around $100 for 4 of them plus a larger 5.5qt cooker (different brand) to also replace the 5qt one that came with the set.
Anyways thought I'd share initial thoughts that they hold heat well, super even heating and a higher oven rating than what I had. Time will tell, but just like the sams restaurant knives I'm impressed so far. Luckily we don't care about mismatched sets of anything in our house. Use what works well.
Got sous vide chicken burger test happening tonight and I'll use the 15" to sear them up at the end.
