Like the title reads... are they?
I see Salmon Burgers in the frozen food section of many stores, with a picture of them on a grill, I was pretty skeptical but gave it a shot. The patties grilled up well on the grill but as expected, tasted like frozen salmon burgers. So that got me wondering is it possible to make my own "Grillable" Salmon burgers.
I found most of the recipes for salmon burgers say to pan fry or broil it. I want that fire licked taste we all love from grilling. So how can you make a salmon burger patty that can stay together for grilling?
Would freezing the patties and grilling them frozen help like the frozen food brands? or are those brands partially cooked prior to freezing?
The only other idea i had was going with a standard recipe but using a fish basket on the grill to hold the patties. But in all cases i worry that when the salmon cooks the patty will crumble.
Anyone got any ideas?
I see Salmon Burgers in the frozen food section of many stores, with a picture of them on a grill, I was pretty skeptical but gave it a shot. The patties grilled up well on the grill but as expected, tasted like frozen salmon burgers. So that got me wondering is it possible to make my own "Grillable" Salmon burgers.
I found most of the recipes for salmon burgers say to pan fry or broil it. I want that fire licked taste we all love from grilling. So how can you make a salmon burger patty that can stay together for grilling?
Would freezing the patties and grilling them frozen help like the frozen food brands? or are those brands partially cooked prior to freezing?
The only other idea i had was going with a standard recipe but using a fish basket on the grill to hold the patties. But in all cases i worry that when the salmon cooks the patty will crumble.
Anyone got any ideas?