Applewood Boston Butt

[jagardn]

Threw a Butt on last night at 8:00, didn't get to 200 until 2:00 this afternoon, but it was worth the wait!

Just put on my Primo.

Ready to Foil and Rest.

Pulled and Ready to Enjoy!!

 

[Paul B]

Gads.....looks great.

I want to try a butt or brisket next on my drum.

Paul B

 

[bam]

Looks great how big a butt was it? You put it on 8pm and was at 200 at 2pm that's a long time.

 

[nolaman]

Primo pit! Primo Q! I'd eat that!

 

[deguerre]

That's a huge butt! Looking good!

 

[Redheart]

I like big butts and I cannot lie ....

 

[NorthwestBBQ]

Great job on the buttisimo.

 

[tubadude]

That thang MUST have been huge!!! I'm sure it was awesome and well worth it!

 

[deguerre]

Yep. The veritable gluteus maximus.

 

[KC_Bobby]

Was that Hogzilla's shoulder?

 

[Skidder]

Nice work and great eats!

 

[jagardn]

Looks great how big a butt was it? You put it on 8pm and was at 200 at 2pm that's a long time.

My double cryovac weighed just over 18 lbs, so I am assuming around 9lbs. I did have my DigiQ in Ramp mode til I woke up(Ramp mode=Good Sleepy), and my Pit temp was 230. Wasn't Hogzilla, but on average my Butts have been taking about 14 hours.

 

[Ksmoker1]

good things come to those who wait

 

[Papa Payne]

Wow, 18 hrs is a long time...

But it looks like the wait was worth it.

Great look'n grub!

 

[douglas_p76]

looks nice,i'm making one this weekend.hope it looks that good

 

[bbquzz]

Looks great -- makin' me hungry.

 

[EatonHoggBBQ]

Nice job on the butt.

 

[RubThatButt]

Great looking piece of pork there. I'm sure it won't take as long to eat.

 

[MikeR]

OK- is it lunch time yet- I'm starving.

 

[thepoolguy]

Just curious to know what the hang time was?

Thats a Hunk a Hunk a meat.............. looks good. :-D