R
Rick's Tropical Delight
Guest
i made patiodaddio's sweet-n-sassy bbq almonds, but i smoked them with apple chips.
then tried something different by adding calvados at the end of one batch.
the calvados batch was a little sticky so i dusted with powdered sugar
sweet, smoke, then a lingering heat has people coming back for more. very addictive. :biggrin:
then tried something different by adding calvados at the end of one batch.
the calvados batch was a little sticky so i dusted with powdered sugar
sweet, smoke, then a lingering heat has people coming back for more. very addictive. :biggrin: