MRI_Guy
Take a breath!
- Joined
- Mar 24, 2008
- Location
- Trollvil...
Not exactly squaw candy - but good enough for me & MRI_Boy.
No pics of the finished product (yet) as I pulled the salmon off of the smokers a couple of hours before getting on the plane home.
Start with fresh Alaskan salmon caught earlier in the day.
Chunk the salmon and soak in the brine overnight.
Plug in the smokers
When the salmon has a nice glaze from the brine - add to the smokers and smoke until salmon is firm and sweet (or pull off at 5:00 AM, put in gallon sized ziploc bags and head to the airport).
No pics of the finished product (yet) as I pulled the salmon off of the smokers a couple of hours before getting on the plane home.
Start with fresh Alaskan salmon caught earlier in the day.
Chunk the salmon and soak in the brine overnight.
Plug in the smokers
When the salmon has a nice glaze from the brine - add to the smokers and smoke until salmon is firm and sweet (or pull off at 5:00 AM, put in gallon sized ziploc bags and head to the airport).