jasonjax
Babbling Farker
First off forgive me for it has been way too long since I posted here ….
Wondering if anyone has taken a brisket point, cut it into cubes raw and made “burnt ends” versus cooking it whole and cubing it after the flat is done.
Literally random thoughts ….
Wondering if anyone has taken a brisket point, cut it into cubes raw and made “burnt ends” versus cooking it whole and cubing it after the flat is done.
Literally random thoughts ….