Anyone Struggling With Brisket- Think Bludawg

[16Adams]

Funny how things pop up

 

[nmeyer414]

that's awesome.

if you haven't done so, please take a look at our site and please participate if you feel inclined to do so.

 

[Smoke Avenger]

I cooked a 14-pounder with his method a few weeks ago and it turned out perfect in 5.5 hours. I posted the results here. I think it got 3 views, lmao.

 

[Smoke Avenger]

Bludawg is Not a Lil Guy - tho last time I saw him he’d dropped some weight...........
I myself am Not exactly Slim........

You Skinny guys are going to have to work extra hard on your briskets.........

The BEST way to get good at brisket is to smoke a brisket every Saturday ( or at least every other Saturday ) for 11 months straight........ my previous job loved Mondays when I was learning brisket .........

You got every bit of that right. As usual, Smitty.:clap2:

 

[16Adams]

I cooked a 14-pounder with his method a few weeks ago and it turned out perfect in 5.5 hours. I posted the results here. I think it got 3 views, lmao.

4 now.

 

[Happy Hapgood]

I'm a 275 guy but it was nice to meet BluDawg at a Texas South Bash! Think he was doing wild hog.

 

[ChrisBarb]

Thanks for the tips, guys.

 

[Hotch]

If you would like to read up on his recipes and a few of his thoughts here is his Blog:

http://acountryboyeats.blogspot.com/

I go there from time to time to refresh on a few of my cooks.
Thanks Bludawg! Hope to see you at the Bash in the Fall! :mrgreen:

 

[sudsandswine]

4 now.

five

 

[pjtexas1]

If you would like to read up on his recipes and a few of his thoughts here is his Blog:

http://acountryboyeats.blogspot.com/

I go there from time to time to refresh on a few of my cooks.
Thanks Bludawg! Hope to see you at the Bash in the Fall! :mrgreen:

He said he's looking forward to the bash and seeing everyone again. Hopefully he'll pop in here every now and then.

Sent from my SM-G955U using Tapatalk

 

[16Adams]

Old truckers never die, they just get a new Peterbilt.