1MoreFord
Babbling Farker
A guy on one of them online forums said he won't smoke with wood older than 3 months because it's dead. So I guess the clock is ticking........................
I saw (and think I replied to) that post and thought is was a strange statement. I don't want to cook with wood unless it has been seasoned for around a year or more. I like wood to be ~15%MC.
Wood for flavor only is different but if you're going to use it for fuel too I believe it needs to be seasoned.