Shadowdog500
is One Chatty Farker
- Joined
- Jun 18, 2012
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Has anyone here ever cooked their brisket at 500°f?
I just saw this interview of Pitmaster Roy Perez. https://youtu.be/F9evvg_ORQ4
A little after the 8 minute mark he talks about their hot and fast method that gets the briskets done in 4 to 5 hours.
They put them In a 500°F pit until they are nearly done then transfer them to a 200°f finishing pit.
I couldn’t imagine cooking brisket that hot but this place has been doing it that way for over 100 years. They use Traditional pits and shovel wood, charcoal if that makes a difference.
I just saw this interview of Pitmaster Roy Perez. https://youtu.be/F9evvg_ORQ4
A little after the 8 minute mark he talks about their hot and fast method that gets the briskets done in 4 to 5 hours.
They put them In a 500°F pit until they are nearly done then transfer them to a 200°f finishing pit.
I couldn’t imagine cooking brisket that hot but this place has been doing it that way for over 100 years. They use Traditional pits and shovel wood, charcoal if that makes a difference.
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