- Joined
- Jan 3, 2014
- Location
- Detroit...
Second go today with my cl score, the big easy. I cut off the money muscle side of a pork shoulder tied it and stacked on some red potatoes. Light coat of oil and a little lemon pepper.
First go was a 7.5 lbs chicken, it took over 2 hrs. I measured the chamber at around 340*. I thought it cooked faster?
Can anyone tell me their cook times/ temp. How bout a pic of the burners on? I've never had a gas cooker and I won't let this stop me.
The chicken
Pork roast and potatoes
About 15 min in to the cook.
Any advice is appreciated.
First go was a 7.5 lbs chicken, it took over 2 hrs. I measured the chamber at around 340*. I thought it cooked faster?
Can anyone tell me their cook times/ temp. How bout a pic of the burners on? I've never had a gas cooker and I won't let this stop me.
The chicken
Pork roast and potatoes
About 15 min in to the cook.
Any advice is appreciated.