nanosleep
Found some matches.
- Joined
- Jan 6, 2005
- Location
- Texas near Dallas
I imagine most readers read the topic and went "huh?". What I mean by cold smoking is just as it sounds. I mean smoking where the temperatures never go higher than around 100F. Most readers are probably saying "What a stupid idea". For cooking, yes, this is a stupid idea. For adding smoke flavoring to other things such as cheese this is a very good idea.
My question is: Does anyone do something like this? What is your setup? How do you regulate the temperatures? Do you vent fresh air into the smoking chamber? Do you use a long pipe between your firebox and your smoking chamber? Wood or metal chamber?
Many thanks,
-Andy
My question is: Does anyone do something like this? What is your setup? How do you regulate the temperatures? Do you vent fresh air into the smoking chamber? Do you use a long pipe between your firebox and your smoking chamber? Wood or metal chamber?
Many thanks,
-Andy