trohrs123
is one Smokin' Farker
- Joined
- Sep 10, 2008
- Location
- Oceansid...
Another thread asked if people are cooking just flats for competition. I brought home the point from this weekends comp in NJ. It was so moist and great tasting that I was wondering, besides making burnt ends from it...has anyone turned in slices of the point and if so how did it do?