HARRYSTOWN
Knows what a fatty is.
- Joined
- Oct 10, 2008
- Location
- Independ...
I bought a huge boneless Pork Tenderloin at sam's today (almost 10 pounds) to cook on UDS tomorrow. So far, I have only cooked 4 slabs of spares on the UDS so not sure what to expect with the tenderloin. Do you usually serve it sliced or pulled?
Thanks.
Thanks.