Al
Knows what a fatty is.
I have a one pound roll of pork sausage that I need to use up. I want to try something different with it. Anyone have any suggestions of what I can make with it?
How about a fatty Ronello? Here is a link to them. Couldn't find the original one. http://www.bbq-brethren.com/forum/showthread.php?t=18052&highlight=fatty+ronello
Now that sounds good, what wood would you use to smoke that. I have some mesquite chunks, hickory chunks, and some apple chips.
Sauté an onion and pour a slightly scrambled egg and just turn off the heat so it makes a thin pancake....
Roll out the sausage, layer of thin sliced ham, the scrambled egg, and drained Mild Mexican Green Chilies... Roll it up and on the smoker to about 160* internal...
(ZBQ made it at PGB... Best I've ever had!)
Sauté an onion and pour a slightly scrambled egg and just turn off the heat so it makes a thin pancake....
Roll out the sausage, layer of thin sliced ham, the scrambled egg, and drained Mild Mexican Green Chilies... Roll it up and on the smoker to about 160* internal...
(ZBQ made it at PGB... Best I've ever had!)
Thanks Jeff!:-D
Here is my recipe and instructions for that fatty.
I called it "The Ultimate Breakfast Fatty" (think omlet inside a fatty)