Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
Used some Poultry seasoning mixed in butter. Rubbed under the skin and all over the birds.
Sweet Blue
1 1/2 Hours at 350º and ready to rest. Should have pulled about 15 minutes sooner. Legs a little dry.
All huddled up
Don't really know why I do Spatchcock because I don't care for Roasted Chicken and it always tastes that way. I think it is just because it looks pretty cool. I like Grilled chicken, baked Chicken and fried Chicken.
Sweet Blue
1 1/2 Hours at 350º and ready to rest. Should have pulled about 15 minutes sooner. Legs a little dry.
All huddled up
Don't really know why I do Spatchcock because I don't care for Roasted Chicken and it always tastes that way. I think it is just because it looks pretty cool. I like Grilled chicken, baked Chicken and fried Chicken.