bmanMA
is one Smokin' Farker
- Joined
- Mar 2, 2010
- Location
- Lunenburg, MA
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Another NYE Brisky
- Thread starter bmanMA
- Start date
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
That's a good start to the new year!
bmanMA
is one Smokin' Farker
- Joined
- Mar 2, 2010
- Location
- Lunenburg, MA
Well ran out of fuel at about 7 this morning. That's 8 hours on the smoker, so I'm OK to finish this in the oven. I feel OK about it
It was at 170 at the time, according to my new red Thermapen (thanks wifey).
Maverick ET-73 failed me (yes, again). Had the damned thing on my nightstand with alarms all set up for smoker temp drops. Well it lost its connection so it was just sitting there with dashes on its LCD looking all stupid. Luckily I woke up when the WSM was running at about 210. PHew!
Johnny_Crunch
Babbling Farker
- Joined
- Apr 3, 2010
- Location
- Cypress TX
Looks like a good start! Look forward to the finished pron!
smokedinvt
Full Fledged Farker
- Joined
- Sep 12, 2010
- Location
- Springfield, VT
Looks really nice. Tasty!
:clap2:
:clap2:
Mister Bob
Babbling Farker
- Joined
- Jun 15, 2009
- Location
- Scituate, RI
Red Thermapens don't lie. At 170 I would be putting it in the foil anyway, and at that point, it makes no difference, smoker or oven. Don't forget to come back and post the pron!
Happy New Year!
Happy New Year!
bmanMA
is one Smokin' Farker
- Joined
- Mar 2, 2010
- Location
- Lunenburg, MA
OK, came out pretty good considering I finished in the oven. I know, I know. But still, first time this happened. All good. Good CAB... very beefy. I kept it pretty simple, no injection, just a basic Plowboys Bovine with a few tweaks. Then a Blues Hog based sauce. And some wheat bread. Have to keep my new year's resolution after all.
Quick pick of me slicing and then the brisket sponge on a sponge. It aint pretty, but I was in a bit of a hurry :becky:
Attachments
bluetang
somebody shut me the fark up.
Oh heck yeah:thumb:
Mister Bob
Babbling Farker
- Joined
- Jun 15, 2009
- Location
- Scituate, RI
That's a nice looking brisket! Great bark!
BRBBQ
Babbling Farker
- Joined
- Jun 6, 2008
- Location
- Council Bluffs, Iowa
Makes me want to do a brisky
TomB
Full Fledged Farker
- Joined
- Feb 7, 2010
- Location
- Des Moines, IA
Looks good. I'm putting one on the smoker today with a new homemade rub.
deez butts
Full Fledged Farker
- Joined
- Mar 5, 2010
- Location
- MA
Looks good...couldn't find a better plate to put that on than a spongebob one huh.
bmanMA
is one Smokin' Farker
- Joined
- Mar 2, 2010
- Location
- Lunenburg, MA
Well you know me well enough to know that i do not do the boxes - one more reason for ya :becky:
