2001Heel
Full Fledged Farker
- Joined
- Dec 7, 2013
- Location
- Kannapolis,NC
Here's a couple more shots from later in the day. Paul markets the basket in the warmer as a great place to sear or grill...well, as usual, he's right. I smoked this tri-tip just to get it to an internal temp of about 110 degrees then I put it over direct coals to sear it off. Probably the best tri-tip I've done.