swamprb
somebody shut me the fark up.
- Joined
- Oct 27, 2006
- Location
- Bothell WA
I fired my MINI 1427 UDS up today! Nothing fancy, just wanted to see how it felt and what kind of control it had. It did not disappoint! 10 chicken thighs-no trimming, John Henrys Garlic Nedra D's Hickory rub, @ 2/3 of a Weber chimney's worth of Kingsford and a chunk of Pecan.
No handles on the grate-so the thirdhand or BGE grid lifter are your friends.
Using the flat drum lid
Turned to crisp the skin
I left the lid off for a few minutes to crank the temps up, and took some Rib Tips I had started on my Redrum that were poking along with a couple Picnics and moved them to the MINI to crispy up a bit. Switched to the Smokey Joe lid.
Closed the Weber vent and the intake vent and snuffed the coals for later-barely put a dent in them!
Cruises along just like my others, and I can tell its a winner!
Take a look at Moocows Mini-it is one cool machine!
No handles on the grate-so the thirdhand or BGE grid lifter are your friends.
Using the flat drum lid
Turned to crisp the skin
I left the lid off for a few minutes to crank the temps up, and took some Rib Tips I had started on my Redrum that were poking along with a couple Picnics and moved them to the MINI to crispy up a bit. Switched to the Smokey Joe lid.
Closed the Weber vent and the intake vent and snuffed the coals for later-barely put a dent in them!
Cruises along just like my others, and I can tell its a winner!
Take a look at Moocows Mini-it is one cool machine!