Fwismoker somebody shut me the fark up. Joined Aug 22, 2013 Location Fort... Oct 24, 2013 #1 Whatcha got??
runnoft Full Fledged Farker Joined Jul 31, 2012 Location Blanchar... Oct 24, 2013 #3 Rib meat sucked offa tha bona
Happy Hapgood somebody shut me the fark up. Joined Mar 17, 2012 Location Shrevepo... Name or Nickame Mike Oct 24, 2013 #5 Bass?
nucornhusker Babbling Farker Joined Aug 29, 2011 Location Lincoln, NE Oct 24, 2013 #6 That looks.......ummmmmm....
Fwismoker somebody shut me the fark up. Joined Aug 22, 2013 Location Fort... Oct 24, 2013 #7 Hints might be necessary
TroyA65 is one Smokin' Farker Joined Apr 20, 2013 Location Pleasant... Oct 24, 2013 #8 I gotta go with pork belly????
Fwismoker somebody shut me the fark up. Joined Aug 22, 2013 Location Fort... Oct 24, 2013 #9 Nope not pork belly, or rib tips...bass lol Not chicken, pork, beef or bass? ))
R robbq is one Smokin' Farker Joined Jun 3, 2012 Location Westboro... Oct 24, 2013 #10 Maybe lamb? But the meat looks white like pork...
RevZiLLa is One Chatty Farker Joined Jul 2, 2007 Location Richmond... Oct 24, 2013 #11 Kinda reminds me of Britney Spears getting out of a sports car... Fwismoker said: Whatcha got?? Click to expand...
Kinda reminds me of Britney Spears getting out of a sports car... Fwismoker said: Whatcha got?? Click to expand...
ssv3 somebody shut me the fark up. Joined Jul 25, 2012 Location Los Angeles Name or Nickame Sako Oct 25, 2013 #13 Veal
colonel00 Quintessential Chatty Farker Joined Jun 3, 2010 Location Shawnee, KS Oct 25, 2013 #14 SPAM! No, wait, build a UDS :thumb:
sliding_billy somebody shut me the fark up. Joined Aug 27, 2013 Location Princeto... Name or Nickame ) Oct 25, 2013 #15 Goat ribs?
S SmokinM Full Fledged Farker Joined Apr 20, 2013 Location Tacoma... Oct 25, 2013 #16 Whatever it is, it looks delicious. Pass it over here
B buccaneer somebody shut me the fark up. Joined Oct 23, 2010 Location The... Oct 25, 2013 #17 Emu/Ostrich?
H Hawg Father of Seoul is Blowin Smoke! Joined Sep 14, 2010 Location Rogers, AR Oct 25, 2013 #18 I'm going beef ribs. Color is a little light, but I am sticking with it. Reread, guess I was wrong.
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Location Pemberto... Oct 25, 2013 #19 I think it's pork side, the belly over the ribs.
Fwismoker somebody shut me the fark up. Joined Aug 22, 2013 Location Fort... Oct 25, 2013 #20 robbq said: Maybe lamb? But the meat looks white like pork... Click to expand... Go with your gutt! Yep it's lamb....thought i'd give this cut a whirl. It is a little greasy...tasty but definitely greasy.
robbq said: Maybe lamb? But the meat looks white like pork... Click to expand... Go with your gutt! Yep it's lamb....thought i'd give this cut a whirl. It is a little greasy...tasty but definitely greasy.