Another Dr. Chicken's "Double Smoked" Ham

[Neil]

This 24 #er went on the UDS lower rack at 1:00 am Easter morning and was pulled 13 hours later when the internal hit 135*. Smoked using apple, mulberry, sweet cherry, and hickory.

 

[Paulmark]

Wow that looks killer:clap2:!!! More pron pleaseray:

 

[1FUNVET]

Nice lookin' ham. I did a 8# one and it was delicious.

 

[Phubar]

That's an animal right there!
I can allready imagine what the inside looks like and it's driving me crazy!

 

[deguerre]

Now THAT's pig right there.:clap2::clap2::clap2:

 

[Boat-n-BBQ]

That is enormous! Slice it!! Come on.., Slice it!!!

 

[Ron_L]

Nice job, Neil! That's a big hunk o' ham!

 

[WineMaster]

Great job on the ham. Great Job

 

[J_Don]

That is one fine looking ham. My mouth is watering.

 

[thillin]

Nice ham Neil!

 

[Neil]

I appologize for not having any pics of the slices. Never got any pics of the brisket either I cooked the ham on the lower grate of the UDS with the brisket on the top grate along with a couple of home made Italian sausage fatties.:biggrin: After I unloaded the drum I smoked a pound of pig candy for the neighbor kid next door that fell out of the tree Thursday night.(http://www.bbq-brethren.com/forum/showthread.php?t=81678) The kid sure loves bacon, but then who doesn't. The Dr. Chicken ham has become a tradition for Easter and Christmas at our house.

 

[BlkJeep]

I love me some Dr. Chix ham!! Yours looks great as well! Very nice of you to make some pig candy for the kiddo! I might jump, I mean fall out of a tree too if you promise to bring me some brisket, chicken and pig candy!! :-D

 

[whynotnaveen]

Neil, do you remove the fat skin then cook or what?

 

[btcg]

Great job Neil!

 

[bigabyte]

Looks amazing!