sitnfat
is one Smokin' Farker
- Joined
- Oct 6, 2009
- Location
- Centervi...
do you any of you guys just smoke the flat or do you always fix a packer?
they dont judge the burnt ends do they?
Worked for me in Libertyville... (Sorry, couldn't resist.... Love ya bro!)Burnt ends are boss
Burnt ends are boss
Agree - but disagree.
My belief is that burnt ends only go in IF they make they are as good or better then the slices. One comp Don and I were debating just putting in the burnt ends and no slices because the ends were great and the slices were not - we didn't have the balls.
On a non-competition note, I wish I could just buy the points. The point trimmed and rubbed with just pepper is awesome - no sauce, no other rubs - just smoked peppered beef.
On a non-competition note, I wish I could just buy the points. .
You can get em. Call your beef supplier and ask for cut NAMP 120B