- Joined
- May 3, 2006
- Location
- Ventura, CA
Annually, I do a personal chef gig/tree trimming party at my friend's ranch in Santa Ynez Vally. It actully is the second estate/ranch after Neverland Ranch:shock: (few miles up the mountain). Last year we did a more elegant theme with filet mignon, lobster tails, salmon crab cakes and lord only knows what else;
It was a sitdown affair!
This year they are requesting a more buffet style casual setting just to keep it interesting. We are thinking thus far more salmon/crab cakes, skewers with shrimp, lobster and jumbo scallops. We also spoke of doing a couple Boness Leg o Lambs.
Looking for more main course suggestions and side dish suggestions. It is for about 20 -30 ppl and money tends to not be an issue:twisted:.
Here is a link to the ranch http://www.figueroamountainfarmhouse.com/
It was a sitdown affair!
This year they are requesting a more buffet style casual setting just to keep it interesting. We are thinking thus far more salmon/crab cakes, skewers with shrimp, lobster and jumbo scallops. We also spoke of doing a couple Boness Leg o Lambs.
Looking for more main course suggestions and side dish suggestions. It is for about 20 -30 ppl and money tends to not be an issue:twisted:.
Here is a link to the ranch http://www.figueroamountainfarmhouse.com/