Am I the only dolt who does stuff like this...

[jestridge]

I useally leave my thermemeter .

 

[Hankdad1]

Oh yea, years ago a nice batch of salmon on an ECB. I fell asleep, there may have been beer involved.

 

[colonel00]

Ya know, now that you mention it, I think I still have some beef ribs on the smoker from a couple years ago. They just might be getting close to done now

 

[Okie Sawbones]

Chew treats for the dog?

That was my first thought. :becky:

 

[DownHomeQue]

LOL Been there done that.. probly will happen again too!

 

[Bludawg]

Guilty as charged:icon_blush:

 

[ButtBurner]

next time try some cheese dogs.

and dont leave them on that long lol

In this pic I took them off the smoker and put them on the grill to toast up the buns a bit

 

[Al Czervik]

Can't say I've done that with meat, but I am famous for forgetting the buns are out there toasting till it's way too late...:tsk:

On the other hand, I can't tell you how many times back in the day I emptied the tank on the gasser after forgetting to shut it down. :doh:

 

[sliding_billy]

I'd have probably eaten them out of spite.

 

[Q Junkie]

Over night dogs on the gasser.
Not much left to take pics of.

 

[legendaryhog]

Well, at least it was just a couple dogs. Looks like you are only out about two bucks. I could have been a forgotten aged ribeye, or worse. Noooooooo!

 

[deguerre]

Yes. Kinda. Sort of. Similar at any rate...

 

[Bob in St. Louis]

Yip, done that.
Usually it's because I'm making tomorrows lunch for myself to take to work, and by the time we eat and clean the kitchen I remember that I'm still cooking. I've also ruptured a few beers in the freezer in an attempt to cool them quicker.

 

[big brother smoke]

Yes. Kinda. Sort of. Similar at any rate...

Ummm. What in the Fark are those, Guerry? :heh:

 

[smokin'matt]

On the other hand, I can't tell you how many times back in the day I emptied the tank on the gasser after forgetting to shut it down. :doh:

You're living my life, Al. A couple of burgers get real expensive when I realize I've used a fresh tank of gas to cook them. :shocked:

Only time I forgot the meat was several years ago visiting my sister in Seattle. Decided to cook up some home made salmon burgers as an appetizer on her SJ while doing a prime rib on the OTG. Prime rib was excellent and so were the martinis. We discovered the hockey pucks on the SJ the next morning... I'm sure they would have been delicious if only we had remembered they were cooking while we were solving the problems of the world over our martinis. :doh:

 

[Paul B]

dogs

Usually, I just ruin stuff while trying to cook it properly...never forgot about it. Most revenly it was some fresh Elgin sausage. Inside was dry and grainy, outside was tough.

My wife would call those rare!!!!

Paul B
SS UDS

 

[1911Ron]

What they're not supposed to look like that? :shock: :doh:

Maybe you should get a Thermopen:thumb:

 

[Tonybel]

Yes sir. Twice.
My kid would ask when will the hot dogs be ready and sure enough they looked like yours.

 

[scp]

Beer involved!!!

I do it all the time.

 

[Banjoe]

I've never done anything like that. Well, done that and admitted it like you did, anyway.

Thanks for the incredible honesty.