FattyMac
Full Fledged Farker
- Joined
- May 6, 2010
- Location
- Niagara Region, Canada
This past weekend I was cooking up some shoulders for the Superbowl and figured since the smoker was already going I should try my hand at some comp meat. I've got big plans to step out of the backyard division and play with the big boys.
First up was some chicken. I was happy with the way they turned out, although I would say that I need to work on my trimming as the pieces don't look all that uniform.
Next we have some ribs. I over cooked them as they were very difficult to cut they were so soft. Too much time in the foil is my guess.
And finally some brisket. This I was really happy with appearance wise. Would that be well founded?
Thanks for your input! :thumb:
First up was some chicken. I was happy with the way they turned out, although I would say that I need to work on my trimming as the pieces don't look all that uniform.
Next we have some ribs. I over cooked them as they were very difficult to cut they were so soft. Too much time in the foil is my guess.
And finally some brisket. This I was really happy with appearance wise. Would that be well founded?
Thanks for your input! :thumb: