Am I not burning the wood correctly or sold crappy wood?

I'm curious. Reading the original post:

"mixed hardwood blend of oak, maple, beech, birch, cherry and ash available in bulk or bundled form."

I've never used Beech or Birch for BBQ. Are those normally used?
 
I'm curious. Reading the original post:

"mixed hardwood blend of oak, maple, beech, birch, cherry and ash available in bulk or bundled form."

I've never used Beech or Birch for BBQ. Are those normally used?

I use beech often, it's really common where I live...it's similar to oak but a tad milder...birch and alder are I the same family, very commonly used for smoking fish.
 
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