All the stuff they don't tell you about Memphis in May

[paydabill]

Wow - just reading this makes me want to go.

 

[bigdogphin]

Good read...thanks for the tips folks! We plan to do MIM next year...hopefully...
Cheers!
JD

Maybe you need a couple FECs to tag along :-D..


Great stuff I am going to pass this info on to someone that I know is going.

 

[KC_Bobby]

I wanna go

We have 6 people from the forum with us this year...if your interested you can join up and be Lucky number 7

Neil:thumb:

Ohhh, don't tempt me.

 

[TooSaucedToPork]

Ohhh, don't tempt me.

uhh...tempt tempt...

Memphis in May World Championship BBQ Contest is an amazing sight to behold...

The sweet smell of hickory hangs thick in the air. Team booths (some 3 levels tall) line the mile long park. Over 100,000 people flock to this Mecca of BBQ every year to eat, drink, and worship at the altar of swine. The Memphis in May World Championship BBQ Cooking Contest, or the WCBCC as it is called, is a battle between more than 250 BBQ teams from across the globe. Held every year on the third weekend in May, Thursday thru Saturday, it is certified by Guinness as the "Worlds Largest Pork BBQ Contest". Believe it or not, over the course of three days, over 82 tons of pork are cooked and consumed.

tempt tempt

:beckyo I need to twist your arm as well:becky:

Neil

 

[KC_Bobby]

Cooked the Royal, cooked the Jack ... but not MIM - yet. I shall ponder this for a day or so.

 

[TooSaucedToPork]

Maybe you need a couple FECs to tag along :-D..


Great stuff I am going to pass this info on to someone that I know is going.

Tell them to look us up on the map and stop by our booth for a visit.
Also between Dad and I we will be there at the contest 24-7 from Sun May 9th-Sun May 15th...so if they have a question or need to borrow something give them our info.

Neil Gallagher - me
Mike Gallagher - dad - (swinebuck on the forum)
Too Sauced To Pork BBQ

 

[Ulcer Acres]

We are going to be there this year. Can't wait.

 

[TooSaucedToPork]

We are going to be there this year. Can't wait.

Ya'll cooking or spectating? Either way come over to the booth and say hi. We are in R119 right over near whole hog, directly behind the Patio Porkers.

Neil Gallagher
Too Sauced To Pork BBQ

 

[Ulcer Acres]

We are competing. Doing the contest in Louisville,KY and coming down on Sunday.

 

[TooSaucedToPork]

We are competing. Doing the contest in Louisville,KY and coming down on Sunday.

Right on! What catagory?

If ya'll need anything, or if ya just want to B.S. come on down to the booth

Neil Gallagher
Too Sauced To Pork BBQ

 

[Ulcer Acres]

We are doing ribs. Thanks for the great information, we will catch up with you