Totally agree Iron Cook!
Nothing I personally have kept it for 30+ days but that is me cooking and risking my own goose. I gave him the serve safe answer for sauces when in doubt throw it out!
Mayo, cider vinegar, spices, lemon juice......I made a batch last week....that I'll keep in the fridge and use it for another 2-3 weeks with confidence.
As long as the original batch didn't come in contact with the meat, ie: you didn't dip the brush back into the sauce, It should last a month with all that acid, as long as it's refrigerated.
Hi Ï followed the link and could not find the receipt for the white sauce. I'm have been looking for one. Could you pass on the receipt to me via a post or an email.
Hi Ï followed the link and could not find the receipt for the white sauce. I'm have been looking for one. Could you pass on the receipt to me via a post or an email.