TXArmy
Knows what a fatty is.
Cooking 20-25 butts this weekend on my new Shirley Fab. By far largest cook I’ve ever done. Any tips, advice, or lessons learned? Plan to inject, cook at 275, and let rest for a few hours ahead of serving.
Couple key questions:
Will 25 cook at roughly same rate as 1?
Wrap or No wrap?
Best way to hold/rest?
Thank you ahead of time for your advice!
Couple key questions:
Will 25 cook at roughly same rate as 1?
Wrap or No wrap?
Best way to hold/rest?
Thank you ahead of time for your advice!