Adams Inspired Small Batch MSU Chili

Smoke Dawg

Quintessential Chatty Farker

Batch Image
Batch Image
Joined
Jun 22, 2013
Location
Montana
Name or Nickame
IMF
Negative temperatures, a little snow and alot of wind/ Perfect day for Chili.

Had some left over sausage from breakfast burritos, Some Rib Eye trimmings from a primal, and about a 1/2 pound of venison burger after making patties for diner.

MSD made some spicy Bloody Mary mix and I had a bunch left over from Daytona Bloody Mary so it seemed a match destined to be.

Meat.jpg


Added 10 cloves of sliced and chopped garlic, a few shakes of chili powder, some HDD, some home made jalapeno powder, a can of Beef Consomme, and some sliced freeze dried Jalapenos.

Japs.jpg

Brought to a boil and then let simmer a couple hours, Added a can of red Beans, another handful of sliced jalapenos, and onions. Then let simmer a couple more hours.

Simmer.jpg

Let cool and it will be dinner tonight. Been thinking about it all day!
 
Last edited:
Q0unMyt.gif
 
That's what I'm talking about neighbor! You and MSD sure know your stuff. The porcini rub is one of the tastiest and unique things I've had. :nod:
 
Sounds bloody fantastic! :clap2:

I don't get the cinnamon roll thing. I have friends that eat chili with them too. Me, I'd prefer a nice chunk of good ol' Yankee cornbread and big slab of butter.

Looks great
 
Back
Top