I am gearing up for the first comp of the season this weekend in Thomaston. ONe of the guys on the team has started a bbq restaurant and we were going to get meat from his store and use for the comp. My questions is this: The buts, ribs, and brisket he gets comes in cases that are sealed as a whole, not individually. As we will not be cooking a whole case if any of these, would it be acceptable to bring the meat in gallon or two gallon zip bags, as long as we brought the tag from the cases of meat to show that they are usda approved? To me, this is no difference than pre-trimming chicken and bringing the label. By the way, this is a FLorida BBQ comp, if it matters. THanks for the help